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‘Cocktails’ Category

  1. Thinking Of Drinking, Fresh Lime Gimlet


    April 13, 2013 by Emily


    I really haven’t found a more refreshing cocktail than the gimlet, it screams spring to me. The gimlet is simple at heart, alcochol (gin or vodka) and lime cordial, easy right? But alas, premade Lime cordials are so artificial and cloyingly sweet and there’s something about the clear flourescent liquid that I don’t want to drink it.

    So instead, we’ll make it with fresh lime juice, it’s not difficult and adds so much to the end product.

    2 Oz Vodka or Gin
    1 Oz Lime Juice
    1/2 Oz Simple Syrup

    Combine all the ingredients with crushed ice, shake well, strain into a chilled cocktail glass, and enjoy!


    Mint: whem making the simple syrup drop a handful of fresh mint leaves into the liquid to steep, after about 5 minutes they’ll have given off their tasty essence so you can strain the leaves and use like normal (mint simple myrup is also SUPER delicious in iced tea and whiskey drinks… mint juleps anyone?)

    Cucumber: When building the cocktail add a few thin slices of peeled cucumber to the shaker and muddle them into the ice, shake and strain as usualy for a subtle hint of cucumber! If you have a juicer and want a more in your face cucumber taste use the juice of one fresh cucumber while building the drink.

  2. Cocktail Time: Bourbon Ginger Swizzle


    January 31, 2013 by Jenn

    A new feature we’ll be bringing to you is cocktail time! We are sassy ladies who enjoy a good solid drink every now and then. My newest favorite is made with bourbon…

    bourbon ginger swizzle

    I’m not a big fan of cocktails that taste like they’re only made with liquor, that’s why this one sticks out. The ginger syrup is delicious and adds flavor to the bourbon without overpowering it. Here’s what you’ll need:


    - 3 oz. Makers Mark
    - 2 oz. Pellegrino
    - 1 Tbsp Ginger simple syrup
    - Splash of Lemon juice (fresh is best)

    This formula will fill a small glass, if you’re using a full size glass then times all ingredients by 2 except the bourbon, only use 5 oz. Pour all ingredients in a shaker, shake and pour over ice.
    Ginger simple syrup is delicious and it’s not just for cocktails. (I put it in my hot tea as well)
    An easy recipe for ginger syrup can be found here.

    bourbon ginger swizzle 2

    As always, drink responsibly. <3

We are a collective based out of Baltimore, MD dedicated to showing you how to live a champagne lifestyle on a beer budget. We believe in the power of creativity and fun. We believe that anything is possible and we would like to inspire you to do the same. Thanks for stopping by!

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