Posts Tagged ‘roasting pumpkin seeds’
October 19, 2013 by Jenn
A few days ago Patrick and I carved the pumpkins we bought at the farm. This is my favorite part of fall for 2 reasons. 1. Carving pumpkins is fun, duh. 2. PUMPKIN SEEDS. Pumpkin seeds are one of my all time top favorite snacks but buying them at the store can be expensive. I started cleaning and baking my own years ago and I’m about to tell you how.
We bought 4 pumpkins altogether, 2 large and 2 small. Luckily for me, there were a TON of seeds inside. First I clean out all the guts from inside the pumpkins and put them into a bowl.
Lots of gunk. This was only from one of the large pumpkins! Next you need to separate all of the seeds and put them into a strainer. I rinse my seeds so that there are no sticky parts that might make the seeds soggy when they are baking.
Place the seeds on a baking sheet or in a pan on wax paper. I spray a light layer of non-stick cooking spray just to be safe. Make sure that the seeds aren’t on top of one another. I like to sprinkle a little bit of sea salt on mine. Bake for 25 minutes in an oven preheated to 325 degrees. After about 10 minutes of baking I stir the seeds around to make sure none of them burn and our evenly distributed.
Eventually it was time to carve our pumpkins and I tried something I have never tried before. I used a drill. Honestly, drilling into pumpkins is really fun. It feels cool and you get all these tiny little pumpkin curly pieces. I drilled mine in a offset pattern using one small drill bit and one large drill bit.
Done! This is one of the many things Martha Stewart has taught me. We are getting so close to Halloween I can barely stand it. I’ll have a post for you very soon that’ll teach you how to make a spooky front yard display! Stay tuned!