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  1. Managing Your Bar: DIY Lavender Simple Syrup

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    February 6, 2014 by Jenn

    DIY

    Here’s the newest installment of managing your bar! Today’s DIY will show you how you can make your own lavender simple syrup. This is a really great way to add the flavor of lavender without it being overwhelming.

    You’ll need:
    - 2 cups sugar
    - 1 cup water
    - 3 1/2 TBSP culinary lavender*

    *you can use regular lavender leaves but it won’t taste as good as culinary lavender. I purchased mine from amazon.

    lavendar

    Method:

    Bring the cup of water and the lavender to a boil. Stir in the sugar and whisk until the sugar has completely dissolved. Whisk another 3 to 5 minutes. Remove from heat and let it cool. Using a bar strainer, strain out the lavender.

    lavendarsimplestrain

    That’s it! Keep your syrup in a bottle or a jar in the fridge. It will keep for 10 days.

    lavendarsimple2

    Next time I will show you a cocktail to create from the items we’ve made so far!


We are a collective based out of Baltimore, MD dedicated to showing you how to live a champagne lifestyle on a beer budget. We believe in the power of creativity and fun. We believe that anything is possible and we would like to inspire you to do the same. Thanks for stopping by!

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