Posts Tagged ‘cupcakes’
March 24, 2013 by Emily
Do you wanna S’more?
I haven’t had anything yet, so how can I have some more of nothing?
You’re killing me Smalls!
Ok, Ok, Ok I “tortured” my students last week by
FORCINGletting them watch “The Sandlot” and this has been bouncing around in my head for days. And now I NEED S’mores…Who doesn’t love S’mores?! A person who doesn’t love s’mores is a person who doesn’t love life! Fine, that might be a bit severe, but what’s not to love?
While camping season is still a whiles a way for this girl, getting my S’mores fix is not. These cupcakes are a perfect way to get a S’more fix, especially when there’s no fire around!
What you’ll Need:
Make 12 Cupcakes:
1 sleeve of graham crackers, 8 in total
4 tablespoons melted butter (I was out today and used equal parts coconut oil, just as good!)
3/4 cup flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup cocoa powder
2 1/2 tablespoon vegetable oil
1/4 cup coffee
1/2 cup milk
1 tablespoon vanilla
1/2 recipe of “7 minute frosting”, I use Martha’s becuase why mess with perfection?!
Preheat over to 350 degrees, and place paper or silicone liners into a cupcake pan.
1 – In the bowl of a food processor crush the graham crackers and add the butter, or coconut oil, until combined. It should look sandy but stick together a bit when pressed. 2 – scoop about 1 tablespoon of the graham cracker mixture into the bottom of each cupcake liner, use your fingers or the bottom of a shot glass to press the mixture down. 3 – Mix the wet ingredients a set aside 4 – In a large bowl mix all the dry ingredients until evenly distributed, add the wet ingredients and stir until just combined 5 – fill each cupcake liner with the batter until 3/4 of the way full then sprinkle with the remaining graham cracker mixture. 6 – bake for 15-20 minutes or until a toothpick inserted into the middle of the cupcake comes out clean. 7 – Make the 7 minute frosting while the cupcakes are cooling . 8 – Pipe of top each cupcake with a decent amount of frosting and enjoy!!
Category Baking | Tags: 7 minute frosting, baking, cake, chocolate, chocolate cake, chocolate cupcakes, cupcakes, dessert, food photography, marshmallow frosting, Recipes, S'mores, S'mores cupcakes, the sandlot
October 19, 2012 by Jenn
Pumpkin time is the best time! I LOVE IT. If I had my way I would have pumpkin everything all throughout October and November. I myself am not completely vegan but I have a lot of friends who are and shouldn’t they be able to have fun too? Today we bring you Vegan Pumpkin Cupcakes!!!