February 7, 2014 by Jenn
I purchased a juicer for myself a while back but I’ve only recently really started using it. January and February really get everyone on a health kick. Juicing is a simple way to get healthy. I tend to be pretty busy these days which means that there is very little time for me to get in all my fruits and veggies. This way makes it a lot easier and I love it so so much.
There are literally a bazillion, yes bazillion, different juice recipes. I’m gonna post mine as I figure them out.
This is the juice I’m obsessed with right now:
Another thing to keep in mind is the quality of what you’re juicing. Try to get clean and organic fruits and veggies. I don’t know about you but I don’t want pesticides in my juice. Using cucumbers or celery as the base of your juice works really well since they yield a lot of juice but do not have an overwhelming flavor.PS. Try to have parsley in your juice as much as possible. Parsley actually detoxifies your blood. WOW.
This is my juicer.
She’s just a little Hamilton Beach gal and was only 55 bucks on Amazon but she packs a punch. I love this juicer because it’s so easy to use and clean up afterwards. Another added bonus of juicing is composting. How, you say? I simply place a plastic bag in the back resevoir to catch all the pieces and scraps that cannot be juiced.
Take that bag and dump it into your compost bin. 2 birds, 1 juicer? OK I’ll stop.
If you have any juice recipes we’d love to hear em!
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