April 24, 2013 by Emily
There’s a handful of food that once I think about it I NEED to make it, immediately. For reasons I don’t really understand, egg salad is one of those foods…I don’t recall either of my parents making it for me or having any interest in it as a youngin’, so I’m sure it’s the same reason I all of a sudden can not live without Brussels sprouts and beets in my diet.
What You’ll Need:
6 Peeled Hard Boiled Eggs
1/4 Cup Mayo
1/4 Cup Celery, Diced Fine
2 Tablespoons Onion, Diced Fine
1 Tablespoon Fresh Dill (or 1 Teaspoon Dried)
2 Slices of Crispy Bacon, Diced
Cut your hard boiled eggs in half, remove the yolks and place half of them into a mixing bowl (discard of the remaining yolk as you like… I gave them to my dog for an extra special treat!) then chop the whites. Add the mayo to your egg yolks and whisk until they become creamy and smooth, then stir in the remaining ingredients. Once the dressing has been mixed, gently fold in the egg whites and add salt and pepper to taste.
I love eating egg salad on toasted bread with spinach or arugala, that’s it!… but I’ve also been know to eat this with a spoon right out of the bowl!
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